1. Aroma active compounds in foods :
Author: Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses
Classification :
TP372
.
5
.
A76
2001
2. Biogeneration of aromas :
Author: Thomas H. Parliment, editor, Rodney Croteau, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biosynthesis, Congresses.,Flavoring essences, Congresses.,Odors, Congresses.
Classification :
TP418
.
B56
1986
3. Bioprocess production of flavor, fragrance, and color ingredients
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Flavoring essences-- Biotechnology
Classification :
TP
418
.
B565
1994
4. Bioprocess production of flavor, fragrance and color ingredients
Author: / Edited by Alan Gambelman
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Flavoring essences - Biotechnology
Classification :
TP
450
.
B4
5. Challenges in taste chemistry and biology /
Author: Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses,Taste, Congresses
Classification :
TP372
.
5
.
C43
2003
6. Coffee flavor chemistry
Author: Flament, Ivon
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Coffee,، Flavoring essences
Classification :
TP
645
.
F54
2001
7. Common fragrance and flavor materials
Author: / Horst Surburg and Johannes Panten
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Flavoring essences.,Essences and essential oils.,Perfumes.,Odors.
Classification :
TP
,
418
,.
B38
,
2006
8. Common fragrance and flavor materials
پدیدآورنده : Kurt Bauer, Dorothea Garbe, Horst Surburg
موضوع : Flavoring essences,Essences and essential oils,Odors
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
9. Common fragrance and flavor materials :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Flavoring essences. ;
10. Common fragrance and flavor materials: preparation, properties and uses
Author: Surburg, Horst
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Flavoring essences,، Essences and essential oils,، Perfumes,، Odors
Classification :
TP
418
.
S87
2006
11. Common fragrance and flavor materials :preparation, properties and uses
Author: Surburg, Horst.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Flavoring essences,، Essences and essential oils,، Perfumes,، Odors
Classification :
TP
418
.
B38
2006
12. Common fragrance and flavor materials: preparation, properties and uses
Author: Surburg, Horst
Library: Central Library and Documentation Center (Kerman)
Subject: ، Flavoring essences,، Essences and essential oils,، Perfumes,، Odors
Classification :
TP
418
.
B38
2006
13. Common fragrance and flavor materials : preparation, properties, and uses
Author: Kurt Bauer, Dorothea Garbe
Library: Vali Asr University Central Library (Kerman)
Subject: Flavoring essences, Essences and essential oils, Odors
Classification :
TP
418
.
B38
1985
14. Common fragrance and flavor materials : preparation, properties and uses
Author: / Horst Surburg
Library: Campus International Library of Kish University of Tehran (Hormozgan)
Subject: Flavoring essences,Perfumes,Odours
15. Common fragrance and flavor materials :preparation, properties, and uses]CD[
پدیدآورنده : Bauer, Kurt., Kurt Bauer, Dorothea Garbe, Horst Surburg
موضوع : ، Flavoring essences,، Essences and essential oils,، Odors
۳ نسخه از این کتاب در ۲ کتابخانه موجود است.
16. Common fragrance and flavor materials: preparation, properties, and uses ]electronic resources[
Author: Bauer, Kurt
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Flavoring essences,، Essences and essential oils,، Odors
Classification :
TP
418
.
B38
1985
17. Current topics in flavor and fragrance research
Author: Philip Kraft, Karl A.D. Swift )eds.(.
Library: Vali Asr University Central Library (Kerman)
Subject: Perfumes,Odors,Flavoring essences
Classification :
TP
983
.
C97
2008
18. Current topics in flavor and fragrance research
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: Congresses ، Perfumes,Congresses ، Odors,Congresses ، Flavoring essences
Classification :
TP
983
.
C97
2008
19. Fenaroli's Handbook of flavor ingredients
Author: Fenaroli, Giovanni
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Flavoring essences- Handbooks,manuals,ets
Classification :
TP
450
.
F35
20. Fenaroli's handbook of flavor ingredients :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Flavoring essences ; Handbooks, manuals, etc. ;
